Title: Korean Grilled Marinated Beef
Categories: Blank Beef Oriental
Yield: 1 Servings

1 1/2	lb	Beef, cut 1/2" thick
1/4	c	Soy sauce
2		Green onion, finely chopped
2		Cloves garlic, minced
2	tb	Sugar
2	tb	Sesame oil
2	tb	Dry sherry
1/8	ts	Pepper

Score meat on both sides. Place meat in shallow pan. Mix all items and pour over the beef and let sit 1 hour at room temp; turning just once. Drain meat and place on coals.

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