Title: Chinese: Barbecued Pork (Cha Siu)
Categories: Pork Bbq
Yield: 5 Servings

1	lb	Lean Pork butt
1/4	ts	Salt
		Dash of pepper
1 1/4	tb	Sugar
2	ts	Thin soy sauce
1	ts	Roasting salt
1 1/2	ts	Oyster Sauce
1 1/2	ts	Hoisin sauce
2	ts	White wine
1	tb	Honey
1	c	Water (for roasting)

1. Cut meat into pieces approximately 5" x 2"x 1"

2. Sprinkle meat with each of the remaining ingredients, except water, mix well, and marinate over night (or for at least 5 hours) in the refrigerator.

3. Pre-heat oven at 375 degrees.

4. In a roasting pan add 1 cup water. Place rack on top. Place pork on rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste 3 or 4 times. Do not cover.

NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.

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