Title: Louisiana Style Barbequed Catfish in a Tomato Sauce
Categories: Seafood Bbq
Yield: 4 Servings

1	c	Onion; finely chopped
1	c	Parsley
2	tb	Olive oil; or peanut oil
1	tb	Garlic; finely chopped
4	c	Fresh tomatoes; peeled and c
		Red pepper; to taste
		Salt; to taste
2	c	Burgundy wine
1	tb	Soy sauce
4		5-8 oz. catfish fillets; * s

* lightly seasoned with salt and pepper.

Place onions and parsley in oil and saute 3-5 minutes. Add garlic and then the rest of the ingredients except catfish fillets. Cook until the onions are translucent, about 10 minutes. On medium-hot grill place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes more. Place in aluminum foil "boat" or grill-safe pan on grill and top with sauce. Close top on grill and cook 10 minutes.

Yield: 4 servings.

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