Title: Barbeque Sauce for Fish
Categories: Bbq
Yield: 1 Servings

1		Thick lemon slice
1		Onion, sliced
1/4	c	White vinegar
1 1/2	ts	Salt
1	tb	Prepared mustard
1/2	ts	Pepper
2	tb	Sugar
1/4	ts	Cayenne (red) pepper
2	tb	Butter
SECONDARY INGREDIENTS (NOTE
1/2	c	Catsup
2	tb	Worcestershire Sauce
1	ts	Liquid smoke

Simmer first set of ingredients for 20 minutes, then add the secondary ingredients. Remove lemon slice and baste fish and barbeque, basting with the sauce as needed.

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