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Title: North Carolina: Eastern Rub and Sauce
Categories: Bbq Rubs
Yield: 1 Servings
RUB | ||
2 | ts | Salt |
2 | ts | Brown sugar |
2 | ts | Cumin |
2 | ts | Chile powder |
2 | ts | Black pepper |
1 | ts | Cayenne pepper |
1/4 | c | Paprika |
SAUCE | ||
1 | c | White vinegar |
1 | c | Cider vinegar |
1 | tb | Sugar |
1 | tb | Red pepper flakes |
1 | tb | Tabasco |
1 | tb | Black pepper |
Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.
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