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Title: Sauce for Grilling
Categories: Bbq
Yield: 1 Servings
1 1/2 | c | Orange juice |
2 | tb | Soy or teriyake sauce |
1 | tb | Vietnamese garlic-chili sauc ----sauce----- |
2 | tb | Hoisin sauce |
2 | tb | American style (e.g., heinz) |
1 | Of the marinade to thin the |
Recipe by: Mel Farrell Sauce: Combine the above ingredients and brush on the meat while it grills.
Add mo marinade if necessary to thin the sauce.
We had oven-roasted herb potatoes, fresh asparagus sprinkled with soy sauce
and sesame seeds, and steamed grated carrots with lemon butter and sprinkle
with scallions and parsley. We drank a glass of Carneros Creek Chardonnay
with it
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