Title: Momma's and Daddy's Barbecue Sauce
Categories: Bbq
Yield: 1 Servings

1		#10 can
12	c	Water
6	ts	Celery salt
1		Head garlic -- peeled and
		Crushed
6	ts	Salt
2	ts	Ground black pepper
1	ts	Louisiana Hot sauce
1	c	Brown sugar
1	c	Worcestershire sauce
6	tb	Fresh lemon juice
		Zest from the lemons
3	tb	Apple cider vinegar
		Catsup -- (about 12 cups)

Combine ingredients, stirring to blend. Simmer for about an hour before using or canning to allow it to thicken. Charcoal broil or cook in a pit meat or chicken until done. Cover with sauce and keep warm until ready to serve. Is best if meat can marinate for at least 30 minutes before serving.

Note: You can get pretty comparable results from a Weber grill and mesquite chips, as Bill's Barbecue was always smoked with mequite. Daddy always said that you had to use Lea and Perrins Worcestershire Sauce -- other brands made the sauce taste funny. This recipe made my parents a fine living for many years before they retired, in the highly competitive world of Texas Barbecue. Rosilyn H. Overton

Recipe By : Rosilyn

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