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Title: Albondigas Meat Balls
Categories: Beef Pork
Yield: 1 Servings

1lbBeef, lean, ground
1/3lbPork sausage
1/2cCornmeal
1/4cMilk, whole
1lgEggs
1smOnion; minced
1 Garlic clove; minced
1/2tsBasil leaves, dried; crumbl ed

Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Adapted from Sunset Best of the West, Spring/Summer 1993. Downloaded from Food & Wine Round Table of GEnie. CompuChef conversion by Rick Weissgerber, MM/reposted by DonW1948@aol.com

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