Title: Beef Brisket with Onion-Lemon Marmalade and Sweet Potatoes
Categories: Beef
Yield: 8 Servings
| 6 | lb | Brisket |
| 2 | md | Onions; thinly sliced |
| 2 | md | Lemons; thinly sliced |
| 1 | c | Port wine |
| 1/2 | c | Brown sugar; firmly packed |
| 1 | tb | Marjoram leaves |
| 1 | ts | Pepper; coarsely ground |
| 10 | md | Sweet potatoes; about 5 lbs |
| 8 | | Kale leaves; rinsed and drai |
| | | ; optional |
Recipe by: Sunset Annual 1988 Page 17 Trim and discard excess fat from
brisket. In a 12- by 18- inch roasting pa Mix together port, brown sugar,
and marjoram; stir until sugar dissolves, t When brisket is done, uncover
pan and return it to the oven to brown the me