Title: Pineapple Burgers
Categories: Beef Hamburger
Yield: 1 Servings
| 2 | lb | Ground beef |
| 3 | tb | Italian dressing |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 15 | oz | Pineapple slices; drained |
| 8 | | Slices bacon |
| 3/4 | c | Barbecue sauce |
| 1/4 | c | Brown sugar; firmly packed |
| 1/4 | c | Honey |
| 1 | tb | Lemon juice |
Mix ground beef and Italian dressing, salt and pepper. Shape into 8
patties. Press pineapple slice into each pattie. Wrap with a slice of bacon
and secure with wooden toothpick. Mix remaining ingredients. Place patties
in glass 13 x 9 dish. Pour barbecue sauce mix on patties. Cover and
refrigerate for 2 hours. Grill patties, pineapple side down, about 10
minutes. Turn, brush with sauce. Grill another 10 minutes. Heat remaining
sauce to serve with burgers.