Title: Pot Roast
Categories: Beef
Yield: 1 Servings

3	lg	Potatoes, sliced
3		Carrots, sliced
2	sm	Onions, sliced
1 1/2	ts	Salt
1/4	ts	Pepper
3	lb	Pot roast
1/2	c	Water

Add all vegatables, salt and pepper to the crockpot. Add meat and water. Cook at low for 10 to 12 hours or high for 5-6 hours.

Subtitutions: You can add a whole chicken instead of the pot roast. You may need to add extra spices with this after everything is cooked.

Subtitutions: For a barbecue roast salt and pepper the roast. Place in pot and add 1 (16ox) bottle barbecue sauce. Then cook the above times.

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