Title: Skillet Hamburger Pie
Categories: Beef
Yield: 6 Servings

1 1/2	lb	Ground beef
1/2	c	Celery; coarsely chopped
1/2	c	Chopped onion
1	ts	Worcestershire sauce
3/4	ts	Salt
1/8	ts	Pepper
16	oz	Cut green beans; drained
10 3/4	oz	Beef gravy
6		Instant mashed potato granul
1/2	c	Sour cream; (dairy)
1	tb	Chives; snipped
		Paprika
1/3	c	American cheese; shredded

Recipe by: "Jessica A. Walton" In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and Gardens "Easy Skillet Meals". I use a little more pepper (prefer white pepper) and some garlic salt and a little minced garlic if I have it on hand. Enjoy!

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