Title: Special Meat Balls
Categories: Beef
Yield: 1 Servings

1	lb	Ground beef
3/4	c	Bread crumbs
1		Egg
1/2	c	Water
2	ts	Salt
		Pepper
1/2	ts	Garlic powder
3	tb	Oil
1/2	c	Celery; chopped
1/2	c	Green pepper; chopped
1	md	Onion; chopped
8	oz	Tomato sauce

Beat egg, add water and seasoning. Add meat and bread crumbs. Shape in small balls (makes about 18-20). Brown in oil. Remove meat balls. Saute celery, green pepper, and onion -- do not brown. Add tomato sauce. Add meatballs and cook 1/2 hour.

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