Title: West Coast Broiled Flank Steak
Categories: Beef
Yield: 4 Servings
| 1 1/2 | lb | Flank steak |
| 1 | | Onion, thinly sliced |
| 1 | ts | Fresh grated lemon peel |
| 1/2 | c | Freshly squeezed lemon juice |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Oregano, crushed |
| 1/8 | ts | Freshly ground black pepper |
| 2 | tb | Soya sauce |
| 1 | tb | Butter |
Fat grams per serving: Approx. Cook Time: 10 mn Trim any
fat or membrane from the steak. With knife, score steak 1/8 inch deep on
both sides in diamond pattern. Layer 1/2 onions in plastic bag or glass
dish. Place steak on top of onions, cover with remaining onion. Thoroughly
combine remaining ingredients, except butter and pour over steak, top with
remaining onion. Marinate 2 - 3 hours or overnight in refrigerator or
overnight, turning several times. Remove steak from marinade, wipe
partially dry with paper towel. Drain onions and reserve. Place steak on
cold broiler pan 3 - 5 inches from heat source. Broil 3 -5 minutes per
side. Meanwhile saute onions in butter until soft. To serve, cut steak
across grain in very thin slices; top with onions. SunKist Lemon Growers
From The Best Recipes From The Backs of Boxes, Bottles, Cans and Jars by
Ceil Dyer.