Title: Vermicelli with Meat Sauce and Feta Cheese
Categories: Beef Cheese
Yield: 1 Servings

1	lb	Vermicelli
1	md	Onion; chopped
2	tb	Olive oil
3/4	lb	Ground beef
35	oz	Italian plum tomatoes; undra
6	oz	Tomato paste
		Salt and pepper
1	tb	Sugar
1/4	c	Fresh basil; chopped -or-
2	tb	Dried basil
6	oz	Feta cheese; crumbled

Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up. Add the tomatoes and tomato paste. Mix well, then add the salt, pepper, sugar, and basil and let simmer. Add the cheese to the sauce just before serving.

previous

next