Title: Chili-Spiced Beef and Rice Salad
Categories: Beef Salad
Yield: 1 Servings

1	lb	Boneless Beef Top Sirloin
		Steak
2	ts	Spicy Seasoning Mix --
		Divided
2/3	c	Rice
1	md	Orange (Or Apple) -- cut in
		Pieces
3		Green Onions -- thinly
		Sliced
1/4	c	Toasted Walnuts -- chopped

See recipe for Spicy Seasoning Mixture.

Cook rice according to package directions, adding 1 tsp Spicy Seasoning Mix to the water. Should yield about 2 cups.

Heat 10-inch nonstick frying pan over medium heat 5 minutes. Meanwhile rub 1 tsp seasoning into both sides of steak. Panbroil steak 12 - 14 minutes for rare to medium, turning once. Season with salt if desired. Meanwhile combine rice, fruit, onions, and walnuts. Carve steak into 1/4 inch thick slices. Arrange beef and rice mixture on individual plates or serving platter.

Recipe By : Beef Industry Council

From: Date: 05/28

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