Title: Ga Lei Bow (Curry Beef Buns)
Categories: Beef
Yield: 1 Servings
| DOUGH----------------------------------- 1 recipe steamed-bun dough* |
| FILLING |
| 3/4 | lb | Ground beef;lean |
| 1 | c | Bamboo shoots;dice coarsely |
| 2 | | Green onion stalks |
| 1 | tb | Curry powder; -=OR=- |
| 2 | tb | -Curry powder |
| 1 | ts | Salt |
| 1 | tb | Oyster sauce |
| 2 | tb | Catsup |
| 1 | tb | Oil |
*Recipe is included in this collection. TO MAKE FILLING: Brown ground beef
in 1 Tbsp. oil with bamboo shoots until done. Add all seasonings, then
green onions. Mix well and chill completely before wrapping.
WRAPPING: Follow direction for steamed barbecued pork buns. BAKING:
Preheat oven at 350 degrees. Brush buns with a mixture of beaten egg white,
1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or until buns are
golden brown. Remove from oven. Brush top with butter.
DO AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or slightly
higher temperature for a shorter time. COMMENTS: This and other buns are
great for picnic or lunch baskets. It turns brown bagging into a gourmet's
delight. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen
Adler FNGP13B.