Title: Mohren Mit Geschnetzeltern (Beef Strips and C
Categories: Beef
Yield: 4 Servings

1	lb	Carrots
2	tb	Vegetable Oil
2/3	c	Carbonated Soda Water
2		Onions; Small -- Diced
1	c	White Wine
1/4	ts	White Pepper
1	ts	Salt
1/2	c	Heavy Cream
1/4	ts	Sugar
1	tb	Parsley -- Chopped
1	lb	Sirloin Steak

Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the beef slices; cook for 5 minutes, stirring often. Season with 1/2 t salt and 1/4 t pepper. Add the meat and onions to the carrots. Mix carefully. Stir in the cream. Heat through but DO NOT boil. Correct seasonings if necessary. Sprinkle with chopped parsley and serve.

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