Title: Oven-Baked Beef and Beans
Categories: Beef
Yield: 8 Servings

2	lb	Beef stew meat
1	c	Navy beans
6	c	Water
2	tb	Flour
2	ts	Salt
1/4	ts	Black pepper
1		Bay leaves
2	tb	Bacon grease
8	oz	Tomato sauce
2		Onions
1	tb	Yellow mustard
1	ts	Chili powder
1/2	ts	Basil
1		Garlic clove -- minced

1. Sort and rinse beans. Bring beans and the 6 cups water to a boil. Simmer 2 minutes. Cover and remove from heat. Let stand at least 1 hour. 2. Trim all fat from beef and cut into 1-inch cubes. 3. Combine flour, salt and pepper in a plastic bag; put in the beef cubes and shake to coat beef. Brown the beef in the bacon drippings; drain off the fat. 4. Drain the beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and remaining ingredients. 5. Cover tightly and bake in 325-degree oven for 2-1/2 hours or until meat and beans are done.

Recipe By : Jo Anne Merrill

From: Date: 05/30

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