Title: Galliano Barbeque Sauce - Mary Hudgins - Hollywood Park
Categories: Sauce
Yield: 1 Servings

2	c	Catsup
1	c	Chili Sauce
1/2	c	Liquore Galliano
2	tb	Worcestershire Sauce
1/2	c	Dark Brown Sugar
1/2	c	Lemon Juice

Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*

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