Title: Southwestern Beef and Beans
Categories: Beef
Yield: 8 Servings

1	lb	Dried pinto beans
6	c	Cold water
1/2	lb	Salt pork -- cut up
1	lb	Lean chuck steak -- cut into
1		" cubes
1		Red chili peppers or....
1/2	ts	Crushed red pepper
1		Medium onions -- chopped
2		Cloves garlic -- minced
6	oz	Tomato paste
1 1/2	tb	Chili powder
1	ts	Salt
1	ts	Cumin seed
1/2	ts	Marjoram

Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.

Recipe By :

From: "Jim Sposato" Date:

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