Title: Szechuan Beef and Snow Peas
Categories: Beef
Yield: 2 Servings

1/2	lb	Boneless tender beef steak
1/4	ts	To 1/2 ts Crushed red
		Pepper
		(sirloin -- rib eye or top
2	tb	Vegetable oil -- divided
		Loin)
6	oz	Fresh snow peas -- trimmed
2	tb	Cornstarch -- divided
1	md	Onion -- chunked
3	tb	KIKKOMAN Soy Sauce --
		Divided
		Salt
1	tb	Dry Sherry
	md	Tomato -- chunked
1		Clove Garlic -- minced
		Hot cooked rice
3/4	c	Water

Slice beef across grain into thin strips. Combine 1 tablespoon each cornstarch and soy sauce with sherry and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1 tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set aside. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1 tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and tomato. Cook and stir until sauce boils and thickens and tomato is heated through. Serve immediately with rice. Makes 2-3 servings.

SOURCE: Great American _Favorite Band Name_ Cookbook: Collector's Edition.

Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN)

Recipe By :

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 (

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