Title: Foil Dinner
Categories: Entree Camping Meat
Yield: 12 Servings

12		Potatoes, partially cooked
12		Carrots or other vegetable
3	lb	Ground beef
		Salt and pepper to taste

For single servings: Cut one potato into small pieces. Cut carrot into sticks. Make a patty of 1/4 lb. ground beef (3/4 inches thick). Place all ingredients side by side on a piece of foil. Season to taste, wrap in foil and put packet into embers or onto grill. Cook 10 to 20 minutes.

Other combinations: Ham, pineapple and sweet potato; Chicken legs, onion and potato; Hot dogs and onions; Hot dogs with cheese and bacon; Hot dogs with apples and cheese.

From the Maumee Valley Girl Scout Council Day Camp Handbook. Typed by Ken Wolf.

previous

next