Title: Foiled Burgers Aka "Jack Special"
Categories: Camping Meat
Yield: 4 Servings

1	lb	Ground beef
4		Squares heavy duty foil
		. (16x16 inches)
4		Carrots; chopped
1	cn	New potatoes; sliced (16oz)
2	sm	Green peppers; chopped
		Dehydrated onion flakes
		Worcestershire sauce
		Salt & pepper to taste

Separate the meat into 4 portions. Place each portion in the center of a aluminum foil square. Top with equal portions of chopped carrots, potatoes and bell peppers. Season with dehydrated onion flakes, Worcestershire sauce, salt and/or pepper to suit your taste. Seal the foil, check for leaks. Place on the coals for 10 to 15 minutes per side.

Nutritional information: per serving: 389 calories; 22g fat; 548mg sodium; 95 mg cholesterol

** Dallas Morning News - Food section - 7 June 1995 ** Posted by The WEE Scot -- Paul MacGregor

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