Title: Jim Weller's Biscuit and Pancake Mix
Categories: Camping Make Basic
Yield: 13 Cups

9	c	Flour; sifted
1/3	c	Baking powder
1	c	Milk; powdered
4	ts	Salt
1 3/4	c	Shortening; vegetable

Chill shortening. Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.

Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.

For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.

Jim Weller

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