Title: Swiss Cheese and Sausage Deep Dish
Categories: Cheese Meat Main
Yield: 4 Servings
| 8 | oz | Pkg brown & serve sausages |
| 1 | c | Bisquick baking mix |
| 1/4 | c | Cold water |
| 6 | oz | Shredded Swiss cheese |
| 2 | | Eggs |
| 1/4 | c | Milk |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
Cook sausages as directed on package; drain. Heat oven to 375 degrees.
Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough
forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up
side of pan with fingers floured with baking mix. Arrange sausages in spoke
fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk,
salt and pepper. Pour over sausages and cheese. Bake until puffed and
golden brown, about 25 minutes.