Title: Quick Fruit Chutney
Categories: Chutney
Yield: 1 Servings
| 1 | tb | Canola oil |
| 1/4 | c | Onion; chopped |
| 1/4 | c | Sugar |
| 2 | tb | Cider vinegar; or white |
| 1 | lg | Pear; or apple, seeded, cored and diced; about 1 c |
| 2 | tb | Raisins |
| 2 | ts | Whole mustard seed |
| 1 | | Knob preserved stem ginger; finely diced |
| 1/4 | ts | Hot red pepper flakes |
| | pn | Salt |
Heat the oil in a small saucepan and spften the oniuon, stirring. Add the
sugar and vinegar and cook until the sugar dissolves and makes a syrup.
While the liquid is still hot, stir in thediced pear and the remanining
ingredients. Taste carefully for the blanace of sseasonings. Serve at room
temperature.