Title: Dallas Dip (Mexican Cheese Dip)
Categories: Dip
Yield: 1 Servings

1	lb	Hamburger
1	md	Onion -- chopped
1	sm	Green pepper -- chopped
1	sm	Can
		(mild or hot)
16	oz	Can
1/2		Stick margarine
2	lb	Box
		Chopped green chilies --
		Chopped tomatoes
		Velvetta cheese -- cubed

Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.

Recipe By : HALLOCKS

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