Title: Dijon Tofu Dip
Categories: Dip
Yield: 5 Servings

16	oz	Tofu block -- drained
2	tb	Soy sauce, low sodium
4	ts	Dijon mustard
1/2	ts	Horseradish -- powder
1	ts	Dill weed
1/2	ts	Onion powder
2		Garlic cloves
4	tb	Coriander leaves -- chopped
		Fresh

Combine all ingredients in a blender or food processor. Process until smooth. Add a little water if necessary for ease in preparation.

HELPFUL HINTS: This makes quite a large amount of dip. It keeps well in the refrigerator. Makes a delicious topping for baked potatoes.

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