Title: Hot Peanut Dip
Categories: Dip
Yield: 2 Servings

1/2	c	Peanut butter
1/4	c	Soy sauce, low sodium
2	tb	Water -- hot
1	tb	Lemon juice
1	ts	Honey
1		Garlic clove
1	ts	Red pepper flakes

Combine all ingredient in a blender and process using on/off method. Add a little more water if necessary to make a smooth dipping sauce. Serve at room temperature as a dip for assorted raw vegetables.

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