Title: Dijon Dressing
Categories: Dressing
Yield: 6 Servings

1/2	c	Dijon Mustard
1/2	c	Vegetable Oil
1/2	c	White Wine Vinegar
2	tb	Parmesan Cheese
2	tb	Light Karo Syrup
1	tb	Fresh Oregano OR
1	ts	Dried Oregano
1	ts	Garlic Powder
1/2	ts	Celery Seeds
1/4	ts	Salt
1/8	ts	Pepper

Combine all of the ingredients and stir with a wire whish until blended. Cover and chill for at least 1 hour. Serve over salad greens.

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