Title: Italian Salad Mix
Categories: Dressing
Yield: 1 Servings

10		Bell peppers, cut up
1	qt	Green stuffed olives
1	cn	Crushed oregano
1	pt	Capers
		Seasoning salt to taste
1		Stalk celery & leaves,cut up
2		Cloves garlic, minced
1	oz	Parsley flakes
		Cooking oil

Cover all ingredients with cooking oil and let stand for 16 days. Spoon over lettuce and tomatoes for each serving.

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