Title: Japanese Carrot Dressing
Categories: Dressing
Yield: 1 Servings

1	sm	Carrot; (about 1/2 cup)
2	tb	Mirin; (a sweet japanese co
2	tb	Rice vinegar; and/or cider v
1	tb	Soy sauce
1/2	ts	Dark sesame oil; (optional)
1	tb	Grated fresh ginger root; (o
1/4		Cake silken (creamy) tofu; (

Recipe by: Felicia Pickering Put all of the ingredients in a blender and whirl them until smooth. Stored chilled in a covered jar, this dressing will keep for a week (less, if you use the tofu)

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