Title: Green Beans Italian (Easy) - SL 1/87
Categories: Side Bean Easy Blank
Yield: 4 Servings

16	oz	Can cut green beans; drained
1	sm	Onion; diced
14 1/2	oz	Can Italian-style stewed tomatoes; undrained
2/3	c	(2.5 oz) shredded mozzarella cheese

: Place beans in a lightly greased 1-1/2-quart casserole. Sprinkle onion over beans. Arrange stewed tomatoes evenly over onions.

: Bake, uncovered, at 350 F degrees for 30 minutes. Add cheese, and bake an additional 5 minutes or until cheese melts. Serve immediately. Yield: 4 servings.

Donna Taylor of Tennessee, in January, 1987 "Southern Living". Typos by Jeff Pruett.

From: Jeff Pruett Date: 09 Jan 97 National Cooking Echo Ä

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