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Title: Quick Stovetop Supper
Categories: Entree Soup Easy Mushroom Chicken
Yield: 4 Servings
| 1 | tb | Butter or margarine |
| 1/2 | c | Sliced mushrooms |
| 1/4 | c | Chopped onions |
| 1 | cn | Condensed SOUP (See below) |
| 1/2 | c | Milk |
| 1/2 | ts | Dry mustard |
| MEAT (see below) | ||
| 1/2 | c | VEGETABLE (see below) |
| SOUP (CHOOSE ONE | ||
| Cream of mushroom | ||
| Cream of celery | ||
| Cream of chicken | ||
| Cheddar cheese | ||
| MEAT (CHOOSE ONE | ||
| 4 | oz | Dried beef, rinsed and |
| Cut into strips | ||
| 1 | c | Cooked ham cut into strips |
| 1 | c | Cooked turkey cut into strip |
| 1 | c | Cooked chicken cut into |
| Strips | ||
| 1 | cn | Tuna, drained and flaked |
| VEGETABLE (CHOOSE ONE | ||
| Drained cooked peas | ||
| Drained, cooked cut green | ||
| Beans | ||
| Drained, cooked diced | ||
| Carrots | ||
| Packed chopped raw spinach | ||
| ACCOMPANIMENT (CHOOSE ONE | ||
| Toast points | ||
| Baked potatoes, split | ||
| Hot cooked noodles | ||
| Baked patty shells | ||
In two quart saucepan over medium heat, in hot butter, cook mushrooms and onion until tender, stirring occasionally. Stir in SOUP, milk and mustard until smooth. Stir in MEAT and VEGETABLE. Heat through, stirring occasionally. Serve over ACCOMPANIENT.
Campbells
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
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