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Title: Beef and Sausage Dip
Categories: Dip Easy Ground Beef Sausage
Yield: 3 Servings
| 1 | lb | Ground beef |
| 1 | lb | Sausage |
| 1 | md | Onion, chopped |
| 1 | lb | Velveeta cheese |
| 1 | cn | Cream of mushroom soup |
| 8 | oz | Sour cream |
| 4 | tb | Old El Paso jalepeno relish |
Brown beef, sausage and onion. In saucepan, melt 1 lb. Velveeta cheese cut into chunks. Add cream of mushroom soup, 8 oz. sour cream, and relish. Drain meat and add other ingredients. Add additional relish for more spice. Randy Rigg
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