Title: Balogna
Categories: Meat Easy Ground Beef
Yield: 3 Servings

2	lb	Ground beef
1/4	ts	Pepper
1/2	ts	Garlic powder
1	ts	Liquid smoke
1	c	Water
4	ts	Morton Quick Cure

Mix together well. Shape in two rolls, wrap in heavy foil and refrigerate for 24 hours. Cover with water and boil 1 hour. Yes BAlogna. Randy Rigg

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