Title: Roast Beef Dumplings
Categories: Entree Dumpling Easy
Yield: 3 Servings
| 1 1/2 | c | Cooked rice |
| 2 | lb | Ground cooked beef |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | | Eggs |
| | | Grated rind of 1/2 lemon |
| 4 | | Strips bacon, chopped |
| 1/4 | c | Bacon fat |
| | | Juice of 1/2 lemon |
| 1/2 | c | Sour cream |
(The beef can be raw or cooked) Combine the rice, beef, salt, pepper, eggs,
and lemon rind. Fry the bacon until crisp; then add and mix well. Form
dumplings the size of an egg. Flatten these a little with a spoon. Then
brown on both sides in hot bacon fat. Remove to a warm platter. Stir the
lemon juice and sour cream into the fat to make a gravy and pour over
dumplings. Randy Rigg