Title: Glazed Sweet Potatoes and Apples
Categories: Vegetable Easy
Yield: 3 Servings
| 6 | md | Sweet potatoes |
| 3 | | Apples, peeled & sliced thin |
| 1/4 | c | Margarine |
| 1/2 | c | Brown sugar (packed) |
| 1 | tb | Water |
Cook sweet potatoes with jackets on in water to cover till tender. Cool;
peel and slice lengthwise in 1/2 inch slices. Layer 1/2 of the sweet
potatoes in shallow 1 1/2 quart casserole. Cover with apples, top with
second layer of potatoes. Melt butter in small saucepan; add sugar and
water. Bring to a boil, pour over potatoes. Bake in a preheated 350
degree oven for about 45 minutes or until the apples are tender, basting
occasionally. Randy Rigg