Title: Grilled Herb Mustard Steaks
Categories: Bbq Beef Easy Steak
Yield: 4 Servings

2		Well-trimmed boneless beef - top loin steaks *
		Salt (optional)
HERB MUSTARD
2	lg	Cloves garlic; crushed
2	ts	Water
2	tb	Dijon-style mustard
1	ts	Dried crushed basil
1/2	ts	Pepper
1/2	ts	Dried crushed thyme

* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted

Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices.

HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.

Per serving: Calories 186, Fat 8g, Cholesterol 65 mg, Sodium 299 mg, Percent calories for fat 38%.

From the Dallas Morning News Food Staff, 6/21/95

typed and posted by teri chesser 8/95

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