Title: Raw Vegetable Dip
Categories: Dip Easy
Yield: 3 Servings

1	c	Sour cream
1	c	Hellmann's mayonnaise
1	ts	Parsley flakes
1/2	ts	Dried dill weed
1	ts	Beau Monde seasoning
1	ts	Dry green onions
1	ts	Garlic salt
2	dr	Tabasco sauce
1	ts	Accent

Mix all ingredients together until thick. Let stand in refrigerator for 2 to 6 hours. Serve with an assortment of raw veggies. Randy Rigg

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