Title: Red Hot Jello
Categories: Salad Easy
Yield: 3 Servings

2		3 oz. pkgs. Cherry Jello
4	c	Hot water
1/2	c	Red hots
2	c	Chopped celery
2	c	Chopped apple
3/4	c	Chopped pecans

Dissolve Jello in 3 cups of hot water. Dissolve red hots in 1 cup water. Mix Jello and red hots, and cool. Add remaining ingredients to Jello. Refrigerate in a 9 x 9 inch pan. Randy Rigg

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