Title: Chicken Crescents
Categories: Entree Chicken Easy
Yield: 3 Servings
| 3 | oz | Cream cheese |
| 3 | tb | Margarine |
| 2 | c | Cooked chicken |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Milk |
| 1 | tb | Onions |
| 8 | oz | Can crescent rolls |
| 3/4 | c | Seasoned croutons, crushed |
Blend cheese and 2 tablespoons margarine. Save 1 tablespoon. Add chicken,
salt, pepper, milk and onions; mix. Separate dough into 4 rectangles;
press peforations to seal. Place 1/2 cup of mixture in center of each.
Bring all 4 corners to center and seal edges. Brush tops with margarine
and sprinkle croutons over them. Bake 20 to 25 minutes at 350 degrees on
an ungreased cookie sheet. Randy Rigg