Title: Chicken Salad Bake
Categories: Entree Chicken Easy Salad
Yield: 3 Servings

1	c	Sliced celery
1/2	c	Chopped onion
3	tb	Butter
1 1/2	c	Mayonnaise
1 1/2	c	Milk
2	tb	Lemon juice
		Salt and pepper to taste
6	c	Cooked chicken
2		5 oz. cans sliced water
		Chestnuts
2	c	Shredded Cheddar cheese

Saute the celery and onion in the butter. Pour into a large mixing bowl. Add rest of ingredients. Mix well. Pour into greased 9 x 13 inch casserole. Bake at 350 degrees for 45 minutes. Randy Rigg

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