Title: Tortilla Stack (Hoffman)
Categories: Easy Meat Casserole
Yield: 4 Servings

1	lb	Beef, ground, lean
5 1/3		Corn tortillas, each in 6 wedges
2/3	cn	Cheddar cheese soup, undil.
2/3	pk	Dry taco seasoning mix
2	md	Tomato, chopped
3/16	c	Sour cream, dairy
1 1/3	c	Lettuce, shredded
		Any other desired toppings

Crumble one-fourth of ground beef into bottom of slow-cooker. Top with one-fourth of tortilla wedges. In a small bowl, mix soup and taco mix. Spread one-fourth of soup over tortillas. Sprinkle with one-fourth of tomatoes. Repeat layering until all ingredients are used. Cover and cook on LOW 4-5 hours.

Spoon onto individual plates. Top each serving with sour cream, lettuce, etc.

Crockery Favorites, Mable Hoffman.

Typed by E.Marie Campbell

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