Title: Butternut Cake
Categories: Cake
Yield: 12 Servings
| 2 | x | Sticks Butter |
| 3 | c | Sifted Flour |
| 1 | ts | Baking Soda |
| 3 | | Eggs |
| 2 | c | Sugar |
| 1 | c | Buttermilk |
| 3 | ts | Butternut Flavoring |
| 1/4 | ts | Salt |
| 8 | oz | Cream Cheese |
| | | Stick Butter |
| | | Box Powdered Sugar |
| 2 | ts | Butternut Flavoring |
| 1 | c | Chopped Nuts |
Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of
butter. Add eggs one at a time, beating well after each addition. Mix
soda and salt into buttermilk until foamy. Add alternately with flour. Add
3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to
25 minutes. teaspoons flavoring. Add nuts. Spread on cooled cake.