Title: Fresh Pear and Apple Pie
Categories: Pie Dessert Fruit
Yield: 6 Servings
| 4 | | Apples (4 cups sliced) |
| 4 | | Firm Pears (4 cups sliced) |
| 2 | tb | Lime Juice |
| 2/3 | c | Brown Sugar, firmly packed |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 2 | tb | Butter |
| | | Pastry for a 9 inch pie |
Preheat oven to 350 degrees apples and pears. Place in large bowl and toss
with lime juice. Combine brown sugar, cornstarch, cinnamon and nutmeg in
small bowl. Toss with apple and pear slices until coated. Turn into a
9x1-1/2 inch deep dish pie plate. Dot with butter. Roll out pastry for top
crust. Cut slits to vent steam during baking and place over filling. Seal
and flute edges. Bake at 350 degrees for 45 to 50 minutes or until crust is
lightly browned.