Title: Sweet Potato Salad *** (Dmdg94a)
Categories: Vegetable Salad Easy
Yield: 4 Servings

1	lb	Sweet potatoes; baked
1/2	c	Green peas; cold cooked
1/2	c	Crushed unsweetened pineappl
3	tb	Parsley; chopped fresh
1/3	c	Favorite dressing
8		Lettuce leaves; (optional)

Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves. FROM: SONDRA PETERSON (DMDG94A)

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