Title: Sesame-Soy Pasta and Vegetables
Categories: Pasta Easy Mushroom
Yield: 4 Servings

8	oz	Medium or Wide Egg Noodles - uncooked
2	cn	Low-sodium chicken broth (13 1/4-oz. cans)
2	c	Small broccoli florets
1	c	Sliced fresh mushrooms
2	md	Carrots - thinly sliced diagonally
2	tb	Low-sodium soy sauce
1	tb	Cornstarch
1	tb	Sesame oil
2	ts	Sugar
1/4	ts	Hot red pepper flakes

In a large pot, heat chicken broth; add noodles and bring to a boil. Cover and simmer 10 minutes. Add vegetables, cover and simmer 2 minutes. In a separate bowl, combine soy sauce, cornstarch, sesame oil, sugar and red pepper flakes; slowly stir into pot. Stir until well combined and thickened. Serve immediately.

Each serving provides: 315 Calories; 12.1 g Protein; 52.2 g Carbohydrates; 7.1 g Fat; 53.2 mg Cholesterol; 917 mg Sodium. Calories from Fat: 20%

Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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