Title: Impossible Ham & Swiss Pie
Categories: Egg Pie Easy
Yield: 6 Servings
| 2 | c | Ham ; cooked, smoked cut up |
| 1 | c | Cheese; Swiss, shredded |
| 1/3 | c | Green onion; chopped or onion, chopped |
| 2 | c | Milk |
| 4 | | Eggs |
| 1 | c | Bisquick or baking mix |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham, cheese
nad onions in plate. beat remaining ingredients till smooth, 15 seconds in
blender or 1 minute with hand beater. Pour into plate. Bake till golden
brown or till knife inserted in centre comes out clean, 35 to 40 minutes.
Cool 5 minutes. from _The Best of Bisquick_